London fog tea is believed to have originated in Vancouver, and Vancouver is known for its rainy and misty climate that creates a thick fog over the city. London fog tea takes its name from the typical foggy weather of Vancouver and the tea’s association with British culture. The combination of warm tea and frothy milk creates a soothing and cozy experience that many people find very satisfying. It is a comforting and warming drink that is especially perfect for chilly or rainy days. London fog tea is a warm, creamy, and aromatic drink with the distinct flavor of Earl Grey tea and the sweetness of the vanilla syrup.

Some fans prefer to brew it by adding some dried lavender, which adds a subtle floral note and a soothing aroma to the tea. It is made with Earl Grey tea, milk, and vanilla syrup and topped with frothed milk. Mitra has been active as an artist and designer for most of her adult life, and is very happy to bring her passion for tea and design to Young Mountain Tea.London fog tea is a type of milky tea. But it was while living and working in the Pacific Northwest that she truly found herself immersed in the beverage and all its delicious forms, and she continues to be delighted by the international and cultural nuances that it represents. Growing up in Persia, tea runs in Mitra's blood. SHOP ORGANIC KUMAON EARL GREY BLACK TEA You might also enjoy: Need Tea To Make Your Own London Fog Beverage? Top your cup of tea with the frothy milk, and enjoy immediately!.Once the tea is ready, strain the leaves, then add vanilla and sugar (if desired) to the brew.If you don’t have any devices on hand, whisk the warm milk in the saucepan by hand until frothy. If a frother or steamer is available, froth the warm dairy or non-dairy milk until cloud-like and fluffy (about 30 seconds). You can split it up into 3 different flavorings. This makes a large batch of buttercream macaron filling. While the tea is steeping, simmer milk in a small saucepan. Classic buttercream macaron filling is made with 1 cup of butter, 4-5 cups of powdered sugar, 1/4 cup of heavy cream or milk, pinch of salt, and 1 tsp of vanilla extract.Covering your tea while steeping will retain heat and extract all of the flavors better. Steep Kumaon Earl Grey for 5 minutes, covered.

sugar, maple syrup, honey - adjust the amount to taste, since sweetness levels vary in different types of sweeteners) 1 teaspoon sweetener of choice if desired (ie.1/2 teaspoon pure vanilla extract (if no vanilla on hand, use a vanilla-flavored milk instead).3/4 cup boiling water (or 210º F and above).1 heaping tablespoon Kumaon Earl Grey loose-leaf black tea.London Fog Tea Recipe (Vanilla Earl Grey Tea Latte) Brewing Time: 5 minutes Let us know what you think or your favorite spins and variations in the comments below! And if you wish to go froth-free (especially if making it iced), the flavorful goodness will not be diminished by any means. If a frother or steamer is available, you can take this beverage to new heights, but even a small whisk can do the trick. You can even extend the enjoyment into warmer times by making it iced! It’s the coziest of beverages for those chilly fall/winter mornings and afternoons, or on any day when we crave an extra layer of TLC. This earl grey tea latte is made with our Kumaon Earl Grey, a splash of vanilla to complement the citrusy bergamot oil, and any frothy milk of your choice. Our recent launch of four premium tea blends in collaboration with our friends at the Jasmine Pearl Tea company in Portland inspired us to explore a variety of beverages and recipes, including the all-time favorite London Fog.

London fog recipe flavor ideas